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Ingredients
- 50 g de queso parmesano en trozos
- 50 g de queso gruyère en trozos
- 150 g de harina de repostería
- 10 g de levadura química en polvo
- 3 huevos
- 125 g de leche
- 100 g de aceite de girasol
- 100 g de chorizo en dados 5 mm
- 150 g de calabacín con piel en dados 5 mm
- Nutrition
- per 1 rebanada
- Calories
- 899 kJ / 214 kcal
- Protein
- 7.8 g
- Carbohydrates
- 11 g
- Fat
- 15.5 g
- Saturated fat
- 3.8 g
- Fiber
- 0.5 g
- Sodium
- 276.8 mg
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