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Ingredients
- 4 filets de poulet, sans peau (180-200 g chacun, 2-3 cm d'épaisseur)
- 1200 g d'eau
- 30 g de jus de citron
- Nutrition
- per 1 portion
- Calories
- 140.3 kcal / 585.8 kJ
- Protein
- 32.3 g
- Fat
- 1 g
- Carbohydrates
- 0 g
- Fiber
- 0 g
- Saturated fat
- 0.3 g
- Sodium
- 90.8 mg
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