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Ingredients
- 2 - 3 brins d'estragon frais
- 2 - 3 brins de cerfeuil frais
- 1 tomate (50 g env.)
- 80 g d'échalotes
- 80 g de vinaigre de vin blanc
- 180 g de beurre, coupé en morceaux
- 4 jaunes d'œufs
- ¼ - ½ c. à café de sel
- 2 pincées de poivre moulu
- 1 - 2 c. à café de concentré de tomate
- Nutrition
- per 1 La recette complète
- Calories
- 7899 kJ / 1885 kcal
- Protein
- 27 g
- Carbohydrates
- 10 g
- Fat
- 195 g
- Saturated fat
- 104 g
- Fiber
- 2.8 g
- Sodium
- 1335 mg
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