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Sauce choron

Sauce choron
4.3 15 rating
Prep. 5min
Total 20min
2 bocal
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Ingredients

  • 2 - 3 brins d'estragon frais
  • 2 - 3 brins de cerfeuil frais
  • 1 tomate (50 g env.)
  • 80 g d'échalotes
  • 80 g de vinaigre de vin blanc
  • 180 g de beurre coupé en morceaux
  • 4 jaunes d'œufs
  • ¼ - ½ c. à café de sel
  • 2 pincées de poivre moulu
  • 1 - 2 c. à café de concentré de tomate

Difficulty

easy

Nutrition per 2 bocal

Sodium 1335 mg
Protein 27 g
Calories 7899 kJ / 1885 kcal
Fat 195 g
Fiber 2.8 g
Saturated fat 104 g
Carbohydrates 10 g

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France

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