Sauce choron

Sauce choron

4.4 17 ratings

Prep. 5min

Total 20min

2 bocal

Ingredients

2 - 3 brins d'estragon frais
2 - 3 brins de cerfeuil frais
1 tomate (50 g env.)
80 g d'échalotes
80 g de vinaigre de vin blanc
180 g de beurre coupé en morceaux
4 jaunes d'œufs
¼ - ½ c. à café de sel
2 pincées de poivre moulu
1 - 2 c. à café de concentré de tomate

Difficulty

easy

Nutrition per 2 bocal

Sodium 1335 mg

Protein 27 g

Calories 7899 kJ / 1885 kcal

Fat 195 g

Fiber 2.8 g

Saturated fat 104 g

Carbohydrates 10 g

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Mode sauce 17 Recipes
France

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