Sauce choron

Sauce choron

4.2 13 ratings
Prep. 5min
Total 20min
2 bocal

Ingredients

  • d'estragon frais
    2 - 3 brins
  • de cerfeuil frais
    2 - 3 brins
  • tomate (50 g env.)
    1
  • d'échalotes
    80 g
  • de vinaigre de vin blanc
    80 g
  • de beurre coupé en morceaux
    180 g
  • jaunes d'œufs
    4
  • de sel
    ¼ - ½ c. à café
  • de poivre moulu
    2 pincées
  • de concentré de tomate
    1 - 2 c. à café

Nutrition per 2 bocal

Calories 1885 kcal / 7899 kJ
Protein 27 g
Fat 195 g
Carbohydrates 10 g
Fiber 2.8 g
Saturated fat 104 g
Sodium 1335 mg

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