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Sous-vide poitrine de bœuf
TM6

Sous-vide poitrine de bœuf

3.0 (2 ratings)

Ingredients

  • 600 - 800 g de poitrine de bœuf, coupé en 2 morceaux (5-6 cm d'épaisseur)
  • 1400 g d'eau
  • 30 g de jus de citron

Nutrition
per 1 portion
Calories
1916 kJ / 458 kcal
Protein
30 g
Carbohydrates
0 g
Fat
38 g
Saturated fat
17 g
Fiber
0 g
Sodium
79 mg

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