Coconut Yoghurt

Coconut Yoghurt

4.1 43 ratings

Prep. 10min

Total 19 h 15min

6 portions

Ingredients

canned coconut milk (see Tips)
400 g
canned coconut cream (see Tips)
400 g
arrowroot starch
3 tsp
agar agar
3 tsp
pure maple syrup
2 tbsp
dairy free probiotic capsules contents only (see Tips)
2
water
250 g
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g

Nutrition per 1 portion

Calories 270 kcal / 1133.8 kJ

Protein 2 g

Fat 25.8 g

Carbohydrates 9.1 g

Fiber 0.1 g

Saturated fat 20.9 g

Sodium 29.1 mg

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Also featured in

Homemade Yoghurt 7 Recipes
Australia and New Zealand

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