
Devices & Accessories
Coconut Yoghurt
Prep. 10min
Total 19 h 15min
6 portions
Ingredients
-
canned coconut milk (see Tips)400 g
-
canned coconut cream (see Tips)400 g
-
arrowroot starch3 tsp
-
agar agar3 tsp
-
pure maple syrup2 tbsp
-
dairy free probiotic capsules contents only (see Tips)2
-
water250 g
-
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder30 g
Nutrition per 1 portion
Calories
270 kcal /
1133.8 kJ
Protein
2 g
Fat
25.8 g
Carbohydrates
9.1 g
Fiber
0.1 g
Saturated fat
20.9 g
Sodium
29.1 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Homemade Yoghurt
7 Recipes
Australia and New Zealand
Australia and New Zealand