Parmesan-Polenta-Rauten als Beilage zu Tomaten-Paprika-Pisto
TM6 TM5

Parmesan-Polenta-Rauten als Beilage zu Tomaten-Paprika-Pisto

4.5 (262 ratings)

Ingredients

  • 80 g Parmesan, in Stücken
  • 750 g Milch
  • 2 Prisen Muskat, gerieben
  • 1 TL Salz
  • 250 g Polenta-Grieß
  • 1 Ei
  • 50 g Butter

Nutrition
per 1 Portionen
Calories
1522 kJ / 362 kcal
Protein
13 g
Carbohydrates
37 g
Fat
18 g
Fiber
2.1 g

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