Compatible versions
Tomaten-Paprika-Pisto als Gemüseergänzung zu Parmesan-Polenta-Rauten
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g grüne Paprika, geviertelt
- 1 Knoblauchzehe
- 150 g natives Olivenöl
- 1 Dose stückige Tomaten à 800 g (oder 2 Dosen à 400 g)
-
2
getrocknete Pflaumen, entsteint
or 30 g Honig - 1 gestr. EL Salz
- Nutrition
- per 1 Portionen
- Calories
- 1259 kJ / 301 kcal
- Protein
- 3 g
- Carbohydrates
- 11 g
- Fat
- 27 g
- Fiber
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hirsotto mit Gemüse mexicana
40min
Polenta
30min
Vegetarischer Parmentier mit Auberginen-Linsen-Bolognese
1h 40min
Linsen-Moussaka
2h 30min
Linsen-Moussaka
2h 20min
Bärlauch-Tortilla
1h
Polenta mit Gemüse
1h 30min
Gebratene Polenta mit Letscho
55min
Polentaschnitten mit Gemüse
45min
Polenta mit Spinat und Käse
1h
Roggentarte mit roten Linsen
2h
Parmesan-Polenta-Rauten als Beilage zu Tomaten-Paprika-Pisto
45min