Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g d'eau
- 10 g de levure boulangère fraîche
- 400 g de farine de blé, et un peu pour fariner
- 1 c. à café de sel
- 15 g d'huile d'olive
- 100 g de crème fraîche épaisse, 40% m.g. min.
- 150 g de mozzarella à cuire
- 100 g de fromage à pâte pressée, type comté
- 150 g de fromage bleu, type fourme d'Ambert, coupé en morceaux
- 100 g de fromage de chèvre, coupé en morceaux
- 4 pincées de poivre fraîchement moulu
- Nutrition
- per 1 part
- Calories
- 1743.8 kJ / 415.8 kcal
- Protein
- 17.8 g
- Carbohydrates
- 36.8 g
- Fat
- 21.5 g
- Fiber
- 1.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pizza au saumon fumé
1h 35min
Pizza au fromage bleu, bacon croustillant, poires, miel et noix
3h 35min
Minipizzas variées
1h 50min
Pizza couronne
2h 30min
Pizza Diavola
1h 40min
Pizza quatre fromages
1h 40min
Pizza au munster, poitrine fumée, poulet et champignons
1h 35min
Pizza poivron chèvre et chorizo
2h
Pizza romaine
1h 40min
Pizzas marinara
3h
Pizza chèvre-miel
1h 50min
Pizza XXL
3h