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Pizza au munster, poitrine fumée, poulet et champignons
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Ingredients
La pâte à pizza
- 110 g d'eau à température ambiante
- 10 g de levure boulangère fraîche émiettée
- 200 g de farine de blé et un peu pour fariner
- 15 g d'huile d'olive extra vierge
- 1 c. à café de sel
La garniture
- 70 g de crème fraîche épaisse, 40% m.g. min.
- 200 g de filet de poulet coupé en lanières
- 5 tranches de poitrine fumée
- 80 g de champignons de Paris frais émincés
- 150 - 200 g de munster coupé en tranches
- Nutrition
- per 1 part
- Calories
- 358 kcal / 1493.7 kJ
- Protein
- 21.5 g
- Fat
- 18.7 g
- Carbohydrates
- 25.7 g
- Fiber
- 1.5 g
- Saturated fat
- 9.7 g
- Sodium
- 726.2 mg
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