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Ingredients
- 390 g Mehl und etwas mehr zum Bearbeiten
- 1 Pck. Backpulver
- ¼ TL Salz
- 70 g Zucker
- 170 g Milch
- 90 g Butter, weich, in Stücken
- 1 Ei, verquirlt, zum Bestreichen
- Nutrition
- per 1 Stück
- Calories
- 665 kJ / 159 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 6 g
- Fiber
- 0.7 g
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