Raspberry and lemon flan

Raspberry and lemon flan

3.8 38 ratings

Prep. 10min

Total 1 h

12 portions

Ingredients

butter for greasing
fresh raspberries
250 g
raw sugar
150 g
lemon zest only, no white pith
1
lemon juice
120 g
eggs
4
egg yolks
2
pouring (whipping) cream
200 g
polenta
40 g
icing sugar to dust (optional)
1 - 2 tbsp

Nutrition per 1 portion

Calories 180.5 kcal / 758 kJ

Protein 3.8 g

Fat 10 g

Carbohydrates 18.7 g

Fiber 1.5 g

Saturated fat 5.5 g

Sodium 34.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Turkey roll with cranberry and cherry sauce

Turkey roll with cranberry and cherry sauce

2 h 30min

Apple cake

Apple cake

1 h

Yoghurt cake

Yoghurt cake

1 h 40min

Jaffa madeleines

Jaffa madeleines

30min

Pumpkin and golden syrup pudding

Pumpkin and golden syrup pudding

1 h 10min

Lemon tart

Lemon tart

2 h 15min

Camille carrot and almond cakes

Camille carrot and almond cakes

1 h 10min

Baked honey cheesecake

Baked honey cheesecake

4 h 20min

Apricot macadamia biscuits

Apricot macadamia biscuits

40min

Apple shortcake

Apple shortcake

1 h 50min

Banana, walnut and date loaf

Banana, walnut and date loaf

55min

Lemon delicious

Lemon delicious

1 h 5min