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Ingredients
- butter, for greasing
- 250 g fresh raspberries
- 150 g raw sugar
- 1 lemon, zest only, no white pith
- 120 g lemon juice
- 4 eggs
- 2 egg yolks
- 200 g pouring (whipping) cream
- 40 g polenta
- 1 - 2 tbsp icing sugar, to dust (optional)
- Nutrition
- per 1 portion
- Calories
- 758 kJ / 180.5 kcal
- Protein
- 3.8 g
- Carbohydrates
- 18.7 g
- Fat
- 10 g
- Saturated fat
- 5.5 g
- Fiber
- 1.5 g
- Sodium
- 34.6 mg
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