Devices & Accessories
Rye sourdough starter powder
Prep. 10min
Total 24 h 10min
250 g
Ingredients
-
rye flour150 g
-
Mother sourdough starter (see Tips)100 g
Difficulty
easy
Nutrition per 250 g
Sodium
47.5 mg
Protein
20.5 g
Calories
2803.3 kJ /
670 kcal
Fat
3.5 g
Fiber
19 g
Saturated fat
0.5 g
Carbohydrates
142.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sourdough at home
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
"Viennetta" Vanilla ice cream
8 h 50min
S'mores pizza
1 h 25min
Christy Tania's 20th Anniversary Show Stopper
72 h
Vegetable liquid stock (TM6)
3 h 15min
Malted crème brûlée with salted caramel ice cream
28 h 30min
Strawberry jelly boats
4 h
Gluten free choux puffs with Swiss meringue
1 h 20min
Sous vide rare beef steak with béarnaise sauce (TM5)
2 h 20min
Chocolate hazelnut kisses
2 h 20min
Almond pastry
25min
Maple bread and butter pudding with walnut crumble
1 h 30min
Mick's ciabatta rolls
21 h 20min