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Ingredients
- 150 g rye flour
- 100 g Mother sourdough starter (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 2669.7 kJ / 635.6 kcal
- Protein
- 22.6 g
- Carbohydrates
- 108.7 g
- Fat
- 4.5 g
- Saturated fat
- 0.6 g
- Fiber
- 34.3 g
- Sodium
- 8.4 mg
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