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Ingredients
- 150 g rye flour
- 100 g Mother sourdough starter (see Tips)
- Nutrition
- per 250 g
- Calories
- 2803.3 kJ / 670 kcal
- Protein
- 20.5 g
- Carbohydrates
- 142.6 g
- Fat
- 3.5 g
- Saturated fat
- 0.5 g
- Fiber
- 19 g
- Sodium
- 47.5 mg
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