Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Christy Tania's 20th Anniversary Show Stopper
Prep. 2 h 30min
Total 72 h
24 portions
Ingredients
-
Fraisier sponge
-
macarons with strawberry cream cheese ganache (see Tips)10 - 12
Lime ganache for sable choux
-
titanium strength gelatine leaves10 g
-
cold water to soak
-
thickened cream380 g
-
freshly squeezed lime juice (approx. 4 limes)80 g
-
white chocolate cut into small pieces110 g
Sable biscuit
-
unsalted butter cut into pieces130 g
-
caster sugar50 g
-
brown sugar50 g
-
plain flour200 g
Choux pastry
-
milk60 g
-
water50 g
-
unsalted butter cut into pieces50 g
-
salt1 pinch
-
caster sugar¼ tsp
-
plain flour90 g
-
eggs lightly beaten3
Assembly of mini croquembouche
-
caster sugar250 g
-
water1070 g
-
glucose syrup20 g
-
boiling water
-
edible flowers to decorate (optional)
-
vinegar50 g
Assembly of show stopper cake
-
icing sugar to dust
-
edible flowers to decorate (optional)
Nutrition per 1 portion
Calories
539.2 kcal /
2264.5 kJ
Protein
9.8 g
Fat
32.3 g
Carbohydrates
54.6 g
Fiber
1.6 g
Saturated fat
16.7 g
Sodium
116.8 mg
