
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Fraisier sponge
- 10 - 12 macarons with strawberry cream cheese ganache (see Tips)
Lime ganache for sable choux
- 10 g titanium strength gelatine leaves
- cold water, to soak
- 380 g thickened cream
- 80 g freshly squeezed lime juice (approx. 4 limes)
- 110 g white chocolate, cut into small pieces
Sable biscuit
- 130 g unsalted butter, cut into pieces
- 50 g caster sugar
- 50 g brown sugar
- 200 g plain flour
Choux pastry
- 60 g milk
- 50 g water
- 50 g unsalted butter, cut into pieces
- 1 pinch salt
- ¼ tsp caster sugar
- 90 g plain flour
- 3 eggs, lightly beaten
Assembly of mini croquembouche
- 250 g caster sugar
- 1070 g water
- 20 g glucose syrup
- boiling water
- edible flowers, to decorate (optional)
- 50 g vinegar
Assembly of show stopper cake
- icing sugar, to dust
- edible flowers, to decorate (optional)
- Nutrition
- per 1 portion
- Calories
- 2264.5 kJ / 539.2 kcal
- Protein
- 9.8 g
- Carbohydrates
- 54.6 g
- Fat
- 32.3 g
- Saturated fat
- 16.7 g
- Fiber
- 1.6 g
- Sodium
- 116.8 mg
Alternative recipes
Sweetened condensed milk
35min
Magnolia Kitchen signature brioche doughnuts
4h 30min
Yoghurt with red berry coulis
13h 20min
Sous vide scrambled eggs
35min
Soft cinnamon doughnuts
50min
Warm Aussie potato salad (peeler)
50min
Christy Tania's Fraisier sponge (TM6)
30h
Loukoumades (Greek doughnuts with honey and walnuts)
2h
Vanilla bean marshmallows
2h 15min
Christy Tania's Macarons with strawberry cream cheese ganache
27h
Caramel syrup
25min
Sable choux with lime ganache
26h