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Ingredients
- 3 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
- 200 g de crème liquide 35% m.g., très froide
- 250 g de figues fraîches, coupées en morceaux et 1 figue en lamelles pour la finition
- 50 g de sucre en poudre
- 50 g de fromage blanc nature
- Nutrition
- per 1 portion
- Calories
- 1165.8 kJ / 279 kcal
- Protein
- 4 g
- Carbohydrates
- 25.8 g
- Fat
- 18.3 g
- Saturated fat
- 11.5 g
- Fiber
- 2 g
- Sodium
- 21.3 mg
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