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Ingredients
- beurre, pour le moule
- 1 branche de romarin frais, effeuillée
- 160 g de sucre roux moelleux, type vergeoise
- 1 œuf
- 100 g lait
- 200 g farine de blé semi-complet
- 1 pincée de sel
- 5 g de levure chimique
- 300 g de pêches blanches, coupées en quatre
- 50 g de noisettes décortiquées, non émondées
- Nutrition
- per 1 part
- Calories
- 1036.5 kJ / 245.6 kcal
- Protein
- 4.9 g
- Carbohydrates
- 42.8 g
- Fat
- 5.5 g
- Saturated fat
- 0.8 g
- Fiber
- 2.3 g
- Sodium
- 176.8 mg
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