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Ingredients
- 30 g de pistaches, décortiquées, émondées et non salées
- 3 œufs
- 250 g de ricotta
- 50 g de lait écrémé
- 20 g de fécule de maïs
- 100 g de miel
- beurre, pour le plat
- 500 g d'abricots frais, en morceaux
- Nutrition
- per 1 portion
- Calories
- 966 kJ / 227 kcal
- Protein
- 9 g
- Carbohydrates
- 24 g
- Fat
- 10 g
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