Rye sourdough baguettes

Rye sourdough baguettes

4.7 21 ratings

Prep. 20min

Total 27 h 20min

8 portions

Ingredients

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Dough

baker's flour plus extra to dust
360 g
rye flour
40 g
salt
2 tsp
filtered water
220 g
ice cubes (approx. 10)

Nutrition per 1 portion

Calories 236.7 kcal / 994 kJ

Protein 8.1 g

Fat 1.3 g

Carbohydrates 45.1 g

Fiber 5.2 g

Saturated fat 0.2 g

Sodium 558.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fresh Baked Baguettes 5 Recipes
Canada

Sourdough at home 10 Recipes
Australia and New Zealand

You might also like...

Sourdough potato bread

Sourdough potato bread

5 h

Sourdough Starter Discard Crackers

Sourdough Starter Discard Crackers

45min

Sourdough Starter Discard Cinnamon Raisin Bread

Sourdough Starter Discard Cinnamon Raisin Bread

5 h 5min

Mother sourdough starter

Mother sourdough starter

108 h 20min

Everyday sourdough loaf

Everyday sourdough loaf

4 h 20min

Sourdough Starter Discard Scones

Sourdough Starter Discard Scones

30min

Sourdough Baguettes

Sourdough Baguettes

15 h

Sourdough pizza base

Sourdough pizza base

3 h 5min

Sourdough Starter Discard Pizza Dough

Sourdough Starter Discard Pizza Dough

4 h 10min

Sourdough Starter Discard English Muffins

Sourdough Starter Discard English Muffins

4 h 10min

Rustic Sourdough Bread

Rustic Sourdough Bread

28 h 10min

Sourdough Starter Discard Focaccia

Sourdough Starter Discard Focaccia

2 h 55min