Rye sourdough baguettes

Rye sourdough baguettes

4.6 24 ratings

Prep. 20min

Total 27 h 20min

8 portions

Ingredients

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Dough

baker's flour plus extra to dust
360 g
rye flour
40 g
salt
2 tsp
filtered water
220 g
ice cubes (approx. 10)

Difficulty

medium

Nutrition per 1 portion

Sodium 558.3 mg

Protein 8.1 g

Calories 994 kJ / 236.7 kcal

Fat 1.3 g

Fiber 5.2 g

Saturated fat 0.2 g

Carbohydrates 45.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fresh Baked Baguettes 5 Recipes
Canada

Sourdough at home 10 Recipes
Australia and New Zealand

You might also like...

Gulab jamun (Jumbo)

1 h 30min

Plaited loaves with crumble topping baked in a cast iron pot

2 h 15min

Sweet breakfast bread

1 h 30min

Sous-vide asparagus with poached eggs

1 h 5min

Kheer

2 h

Peanut chutney

10min

Mint and peanut chutney

35min

Rye sourdough loaf

18 h 20min

Pilaf with fragrant tarka

1 h 20min

Dosa with spiced potato filling

17 h 40min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10 h 30min

Turmeric, lemon and ginger tea

20min