Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rye starter
- 100 g filtered water
- 100 g rye flour
- 100 g Mother sourdough starter (see Tips)
Dough
- 360 g baker's flour, plus extra to dust
- 40 g rye flour
- 2 tsp salt
- 220 g filtered water
- ice cubes (approx. 10)
- Nutrition
- per 1 portion
- Calories
- 994 kJ / 236.7 kcal
- Protein
- 8.1 g
- Carbohydrates
- 45.1 g
- Fat
- 1.3 g
- Saturated fat
- 0.2 g
- Fiber
- 5.2 g
- Sodium
- 558.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rye sourdough loaf
18h 20min
Rustic Sourdough Bread
28h 10min
Rye seed loaf
28h 10min
Sourdough Starter Discard English Muffins
4h 10min
Sourdough Baguettes
15h
Rye sourdough starter powder
24h 10 min
Mick's ciabatta rolls
21h 20 min
Sourdough Ciabatta
9h 25min
Sourdough pizza base
3h 5min
Mother sourdough starter
108h 20 min
Sourdough Starter Discard Focaccia
2h 55min
Everyday sourdough loaf
4h 20min