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Ingredients
- extra virgin olive oil, to grease
- 220 g Mother sourdough starter (see Tips)
- 130 g filtered water
- 300 g baker's flour, plus extra to dust
- 1 tsp salt
- Nutrition
- per 1 Complete recipe
- Calories
- 6918.5 kJ / 1647.3 kcal
- Protein
- 53 g
- Carbohydrates
- 301.6 g
- Fat
- 18.4 g
- Saturated fat
- 2.7 g
- Fiber
- 27 g
- Sodium
- 2239.2 mg
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