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Ingredients
- 370 g rye flour
- 400 g filtered water
- Nutrition
- per 1 Complete recipe
- Calories
- 4987.6 kJ / 1187.5 kcal
- Protein
- 42.2 g
- Carbohydrates
- 203.1 g
- Fat
- 8.5 g
- Saturated fat
- 1.1 g
- Fiber
- 64 g
- Sodium
- 18.8 mg
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