Garnelen-Salat mit Pfirsichen

Garnelen-Salat mit Pfirsichen

4.5 4 ratings

Prep. 15min

Total 1 h

4 Portionen

Ingredients

Pfirsiche geschält, in Stücken
250 g
Olivenöl
60 g
Zitronensaft
60 g
Salz
2 - 4 Prisen
Pfeffer
1 Prise
Wasser
1200 g
Garnelen, roh, groß, geschält
350 g

Difficulty

easy

Nutrition per 1 Portion

Sodium 323 mg

Protein 17 g

Calories 1036 kJ / 247 kcal

Fat 16 g

Fiber 1.2 g

Saturated fat 2 g

Carbohydrates 7 g

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Also featured in

THERMOMIX® Magazin 4/2021 41 Recipes
Germany

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