Skip to main content Search
Indian vegetable curry

Indian vegetable curry
4.2 126 ratings
Prep. 20min
Total 50min
4 portions
Sign up for free

Ingredients

  • coriander seeds
    ½ tsp
  • cumin seeds
    ½ tsp
  • cardamom seeds
    ½ tsp
  • mustard seeds
    ½ tsp
  • onions cut in halves
    100 g
  • garlic cloves
    2
  • fresh ginger cut in thin slices
    15 g
  • fresh red chilli small, deseeded, cut in pieces
    1
  • olive oil
    20 g
  • ground turmeric
    1 tsp
  • coconut milk
    400 g
  • water
    100 g
  • vegetable stock cube (for 0.5 l)
    1
    1 heaped tsp vegetable stock paste, homemade
  • salt
    2 tsp
  • waxy potatoes peeled, cut in pieces (2-3 cm)
    600 g
  • carrots cut in slices (1 cm)
    150 g
  • cauliflower cut in florets
    150 g
  • courgettes cut in slices (1 cm)
    150 g
  • frozen green peas
    100 g
  • fresh coriander leaves only
    2 sprigs

Difficulty

medium

Nutrition per 1 portion

Sodium 1231.6 mg
Protein 9 g
Calories 1642 kJ / 395 kcal
Fat 23 g
Fiber 8.3 g
Saturated fat 14.7 g
Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 133 Recipes
International
The Basic Cookbook 131 Recipes
Canada

You might also like...

Cauliflower Mac and Cheese

4.4(160)

1 h 40min

Sweet Potato Curry

4.0(123)

30min

Venison Stew with Root Vegetables and Prunes

4.4(48)

1 h 50min

Risotto with Broccoli Rabe

4.6(50)

30min

Saag Paneer

3.9(36)

13 h

Dal Makhani

4.1(60)

9 h 30min

Cucumber and Mint Raita

4.7(45)

25min

Meatballs, Tomato Sauce and Parmesan Polenta

4.3(64)

1 h 10min

Steamed Aubergine and Ricotta Lasagne

4.7(77)

1 h 25min

Vegan Gravy

4.6(56)

45min

Smoked Salmon and Leek Quiche

4.6(211)

1 h 20min

Green Goddess Quinoa Salad

4.1(98)

40min