Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g cashew nuts
- 550 g water, plus extra for soaking
- 1 ½ tsp fine sea salt, to taste, plus 1 pinch
- 4 potatoes, large (approx. 680 g), cut in pieces (2-3 cm)
- 180 g onions, cut in 8 pieces then separated into layers
- 200 g carrots, sliced (1 cm)
- 190 g cauliflower, cut in pieces (4 cm)
- 50 g dried apricots, cut in pieces (1 cm)
- 1 Tbsp curry powder
- 1 Tbsp ground cumin
- 1 Tbsp ground coriander
- ½ tsp ground black pepper
- ¼ - ½ tsp garam masala, to taste
- 70 g fresh baby spinach
- 270 g tinned borlotti beans, drained (1 x 400 g tin)
- fresh coriander leaves, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1608 kJ / 384 kcal
- Protein
- 16 g
- Carbohydrates
- 59 g
- Fat
- 10 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Root Vegetable Hotpot with Harissa
40min
Indian vegetable curry
50min
Chickpea and Tomato Rogan Josh
25min
Vegan Paella with Smoked Tofu
25min
Broccoli and Oat Crumble with Vegan Cheese
1h
Chick Pea Curry
35min
Indian vegetable curry
50min
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1h 20min
Cape Malay Vegetable Curry
35min
Vegetable Stroganoff
30min
Aubergine, Spinach & Lentil Curry
25min
Sweet Potato Curry
30min