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Ingredients
- 50 g cashew nuts
- 550 g water plus extra for soaking
- 1 ½ tsp fine sea salt to taste, plus 1 pinch
- 4 potatoes large (approx. 680 g), cut in pieces (2-3 cm)
- 180 g onions cut in 8 pieces then separated into layers
- 200 g carrots sliced (1 cm)
- 190 g cauliflower cut in pieces (4 cm)
- 50 g dried apricots cut in pieces (1 cm)
- 1 Tbsp curry powder
- 1 Tbsp ground cumin
- 1 Tbsp ground coriander
- ½ tsp ground black pepper
- ¼ - ½ tsp garam masala to taste
- 70 g fresh baby spinach
- 270 g tinned borlotti beans drained (1 x 400 g tin)
- fresh coriander leaves for garnishing
- Nutrition
- per 1 portion
- Calories
- 384 kcal / 1608 kJ
- Protein
- 16 g
- Fat
- 10 g
- Carbohydrates
- 59 g
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