Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g dried red lentils
- 500 g water
- 1 tsp fine sea salt
- 1 tsp ground turmeric
- 1 pandan leaf, tied in a knot
- 60 g coconut cream
- 60 g oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- ½ tsp fenugreek seeds
- 1 red onion, quartered
- 1 garlic clove
- 2 bird's eye chillies, fresh, deseeded if preferred
- 3 fresh curry leaves
- 1 tomato, diced (1 cm)
- Nutrition
- per 1 portion
- Calories
- 1034 kJ / 246 kcal
- Protein
- 10 g
- Carbohydrates
- 21 g
- Fat
- 13 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Palak Paneer
45min
Chick Pea Curry
35min
Butternut Squash Masala Dosa
11h 30min
Tarka Dal
9h 5min
Chapatis
1h 30min
Sambhar
1h 5min
Vegetable Biryani
50min
Dal Makhani
9h 30min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Chana Masala
45min
Chickpea and Tomato Rogan Josh
25min
Coconut Dhal
20min