Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g brown onion (approx. ½ onion)
- 1 garlic clove
- 800 g water
- 1 - 2 tbsp Chicken stock paste (see Tips)
- 2 - 3 sprigs mixed fresh herbs, leaves and stems (e.g. rosemary, thyme)
- 500 g skinless, boneless chicken thighs, cut into thirds (see Tips)
- sea salt, to season
- ground black pepper, to season
- 8 whole eggs
- 4 skinless, boneless salmon fillets
- Nutrition
- per 1 portion
- Calories
- 2746.8 kJ / 654 kcal
- Protein
- 68.9 g
- Carbohydrates
- 2.2 g
- Fat
- 44 g
- Saturated fat
- 10.4 g
- Fiber
- 1.2 g
- Sodium
- 612.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Beef tacos
25 min
Wendy Crombie's Shredded chicken noodle salad
40 min
Chicken teriyaki
20 min
Sautéed zucchini (300 g)
15 min
Stir-fry beef bowl
35 min
Bacon with chicken strips
15 min
Sautéed chicken strips
15 min
Beef fajitas
30 min
Silky sweet potato mash
25 min
Sautéed chicken cubes
15 min
San choy bau (Matt Sinclair)
30 min
Shredded chicken and sweet potato salad with cranberry dressing
1h