Devices & Accessories
Spicy Cajun rub
Prep. 5min
Total 5min
235 g
Ingredients
-
sea salt160 g
-
chilli powder1 tbsp
-
ground smoked paprika1 tbsp
-
dried onion flakes1 tbsp
-
granulated garlic1 tbsp
-
ground cumin½ tsp
-
ground cayenne pepper2 tsp
-
dried thyme1 tbsp
-
dried basil1 tbsp
-
dried oregano1 tbsp
-
ground coriander1 tbsp
-
ground white pepper¼ tsp
-
ground black pepper2 tsp
Difficulty
easy
Nutrition per 235 g
Sodium
61131.5 mg
Protein
9.4 g
Calories
883 kJ /
211 kcal
Fat
4.7 g
Fiber
16.5 g
Saturated fat
0.9 g
Carbohydrates
23.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Prosciutto and basil egg cups
40min
Melted Brie with basil and lemon pesto
30min
Burger pickles (Thermomix® Cutter)
2 h 10min
Roast porchetta with fig macadamia stuffing
14 h
Apple tart (Thermomix® Cutter)
1 h
Sweet cucumber pickle (Thermomix® Cutter)
48 h 20min
Pineapple and orange glazed ham (MEATER+®)
2 h
Pimm's fruit punch
2 h 20min
Grilled potato salad with pangrattato
40min
Spiced roasted mixed nuts
25min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5 h 15min
Coq au vin blanc with polenta madeleines
1 h 45min