Gluten free lentil wraps

2.7 6 rating

Prep. 40min

Total 3 h 40min

8 pieces

Ingredients

red lentils
200 g
water plus an extra 70-120 g, if needed
500 g
gluten free cornflour
15 g
sweet paprika
1 tbsp
ground cumin
1 tsp
sea salt
1 tsp
extra virgin olive oil
2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 240.9 mg

Protein 6.5 g

Calories 566.9 kJ / 135.5 kcal

Fat 4.7 g

Fiber 3.1 g

Saturated fat 0.7 g

Carbohydrates 17.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

TM7 Demo (NZ)

1 h 30min

Steamed mocha scrolls XXL

50min

Gluten free date, apple and walnut tea bread

1 h 30min

Vegan orange croissants

3 h 20min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Gluten Free Apple Date Coffee Cake

1 h

No waste vegetable stock concentrate

25min

Chevre (Matthew Kenney)

22 h 5min

Sugar-free strawberry pistachio slice

50min

Lebanese-style hommus

13 h 15min

Dairy-free coconut ice cream

No ratings

Gwinganna nut and seed bread

3 h 25min