Devices & Accessories
Blue Cheese and Rosemary Soda Bread
Prep. 5min
Total 35min
718 g
Ingredients
-
wholemeal flour170 g
-
baking powder2 tsp
-
plain flour170 g
-
fine sea salt1 ½ tsp
-
bicarbonate of soda½ tsp
-
buttermilk290 g
-
blue cheese crumbled80 g
-
fresh rosemary to taste, leaves only, roughly chopped3 - 4 sprigs
Difficulty
easy
Nutrition per 100 g
Sodium
424 mg
Protein
9 g
Calories
929 kJ /
220 kcal
Fat
4.9 g
Fiber
1 g
Saturated fat
2.8 g
Carbohydrates
34 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Easy Cooking with Chef Dean Edwards
5 Recipes
UK and Ireland
UK and Ireland
You might also like...
Houmous Salad Dressing
5min
Sonja's Bread
3 h 10min
Chicken Skewers with Cumin Rice and Warm Vegetable Salad
2 h
Asparagus and Hollandaise Tart
40min
Alpine Macaroni
45min
Rustic Olive, Fig and Walnut Bread
2 h 15min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 h 20min
Coulibiac
2 h 15min
Multiseed Bread
2 h
Pink Salad
10min
Apple Mulled Wine
25min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3 h 45min