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Ingredients
- 170 g wholemeal flour
- 2 tsp baking powder
- 170 g plain flour
- 1 ½ tsp fine sea salt
- ½ tsp bicarbonate of soda
- 290 g buttermilk
- 80 g blue cheese, crumbled
- 3 - 4 sprigs fresh rosemary, to taste, leaves only, roughly chopped
- Nutrition
- per 100 g
- Calories
- 929 kJ / 220 kcal
- Protein
- 9 g
- Carbohydrates
- 34 g
- Fat
- 4.9 g
- Saturated fat
- 2.8 g
- Fiber
- 1 g
- Sodium
- 424 mg
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