Horseradish and Chickpea Dip

Horseradish and Chickpea Dip

4.0 6 ratings

Prep. 5min

Total 10min

300 g

Ingredients

fresh horseradish cut in pieces
50 g
garlic clove
1
lemon thin peelings of zest of ½ lemon, juice of whole lemon
1
tinned chickpeas drained (1 x 400 g tin)
240 g
extra virgin olive oil
50 g
crème fraîche
80 g
fine sea salt
½ tsp
ground black pepper
¼ tsp

Nutrition per 300 g

Calories 1075 kcal / 4498 kJ

Protein 20.3 g

Fat 89.3 g

Carbohydrates 47.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Tomato Ketchup

Tomato Ketchup

1 h 15min

Pink Salad

Pink Salad

10min

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Roasted Cauliflower Soup with Chilli and Garlic Oil

Roasted Cauliflower Soup with Chilli and Garlic Oil

1 h 20min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini

50min

Broccoli and stilton soup

Broccoli and stilton soup

30min

Cauliflower "Couscous" Salad

Cauliflower "Couscous" Salad

10min

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread

45min

Pea and Mint Soup (TM5)

Pea and Mint Soup (TM5)

20min

Cauliflower Cheese Soup

Cauliflower Cheese Soup

30min