
Devices & Accessories
Horseradish and Chickpea Dip
Prep. 5min
Total 10min
300 g
Ingredients
-
fresh horseradish cut in pieces50 g
-
garlic clove1
-
lemon thin peelings of zest of ½ lemon, juice of whole lemon1
-
tinned chickpeas drained (1 x 400 g tin)240 g
-
extra virgin olive oil50 g
-
crème fraîche80 g
-
fine sea salt½ tsp
-
ground black pepper¼ tsp
Nutrition per 300 g
Calories
1075 kcal /
4498 kJ
Protein
20.3 g
Fat
89.3 g
Carbohydrates
47.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

The British Isles on a Plate
88 Recipes
UK and Ireland
UK and Ireland
You might also like...
Tomato Ketchup
1 h 15min
Pink Salad
10min
Creamy White Beans and Leeks
20min
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1 h 20min
Chestnut and Fennel Soup - Zuppa di castagne e finocchio
35min
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Broccoli and stilton soup
30min
Cauliflower "Couscous" Salad
10min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Pea and Mint Soup (TM5)
20min
Cauliflower Cheese Soup
30min