Horseradish and Chickpea Dip
TM5 TM6

Horseradish and Chickpea Dip

5.0 (3 rating)

Ingredients

  • 50 g fresh horseradish, cut in pieces
  • 1 garlic clove
  • 1 lemon, thin peelings of skin and juice
  • 1 tin cooked chickpeas, 1 x 400 g tin (drained weight approx. 240 g)
  • 50 g extra virgin olive oil
  • 80 g crème fraîche
  • ½ tsp fine sea salt
  • ¼ tsp ground black pepper

Nutrition
per 1 total recipe
Calories
4498 kJ / 1075 kcal
Protein
20.3 g
Carbohydrates
47.4 g
Fat
89.3 g

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