Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g milk
- 15 g unsalted butter, diced, plus extra for greasing
- 15 g plain flour
- 3 large eggs, separated
- 200 g smoked mackerel, boneless, skinned, flaked
- 2 Tbsp crème fraîche
- 2 Tbsp fresh tarragon leaves, roughly chopped
- ¼ tsp ground black pepper
- water, hot, for steaming
- Nutrition
- per 1 portion
- Calories
- 1505 kJ / 363 kcal
- Protein
- 19 g
- Carbohydrates
- 6 g
- Fat
- 29 g
- Saturated fat
- 12 g
- Sodium
- 470 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Onion Soup
1h
Broccoli and stilton soup
30 min
Mushroom Risotto
30 min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30 min
Jerusalem Artichoke Soup with Truffle Oil and Parmesan Crisps
1h 15min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1h 10min
Curried Parsnip Soup
30 min
Duck and Pork Terrine
52h
Creamy Pea Soup with Serrano Chips
30 min
Salmon en Croute with Lemon Risotto
45 min
Pea and Mint Soup (TM6)
20min
Arbroath Smokie Soup
40min