
Devices & Accessories
Leek and potato soup
Prep. 15min
Total 45min
6 portions
Ingredients
-
leeks (white part only), cut in pieces450 g
-
salt plus extra to taste1 tsp
-
extra virgin olive oil30 g
-
butter30 g
-
potatoes cut in slices (0.5 cm)250 g
-
water700 g
-
ground white pepper1 pinch
-
ground nutmeg (optional)1 pinch
-
milk100 g
-
fresh chives chopped, to garnish
Nutrition per 1 portion
Calories
146 kcal /
613 kJ
Protein
3 g
Fat
10 g
Carbohydrates
10 g
Fiber
2.6 g
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The Basic Cookbook
174 Recipes
Switzerland
Switzerland
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