Skip to main content Search
Leek and potato soup

Leek and potato soup
4.0 53 rating
Prep. 15min
Total 45min
6 portions
Sign up for free

Ingredients

  • leeks (white part only), cut in pieces
    450 g
  • salt plus extra to taste
    1 tsp
  • extra virgin olive oil
    30 g
  • butter
    30 g
  • potatoes cut in slices (0.5 cm)
    250 g
  • water
    700 g
  • ground white pepper
    1 pinch
  • ground nutmeg (optional)
    1 pinch
  • milk
    100 g
  • fresh chives chopped, to garnish
    fresh flat-leaf parsley, chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g
Calories 613 kJ / 146 kcal
Fat 10 g
Fiber 2.6 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 174 Recipes
Switzerland

You might also like...

Spinach, Orange and Carrot Soup

Spinach, Orange and Carrot Soup

3.4(39)

25min

Rice pudding

Rice pudding

3.1(53)

1 h

Risotto with Parmesan cheese

Risotto with Parmesan cheese

4.2(37)

30min

Chopped vegetable salad

Chopped vegetable salad

3.7(3)

10min

Vegetable soup

Vegetable soup

4.5(67)

35min

Risotto for One

Risotto for One

3.5(40)

35min

Vegetable Soup

Vegetable Soup

4.4(175)

35min

Cream of Vegetable Soup

Cream of Vegetable Soup

2.8(9)

15min

Creamy courgette soup

Creamy courgette soup

4.4(47)

25min

Creamy Courgette Soup

Creamy Courgette Soup

4.5(190)

25min

Broccoli and Stilton Soup

Broccoli and Stilton Soup

4.2(35)

30min

Leek and Potato Soup (TM5)

Leek and Potato Soup (TM5)

4.6(579)

40min