Leek and potato soup
TM6 TM5 TM31

Leek and potato soup

3.6 (17 rating)

Ingredients

  • 450 g leeks (white part only), cut in pieces
  • 1 tsp salt, plus extra to taste
  • 30 g extra virgin olive oil
  • 30 g butter
  • 250 g potatoes, cut in slices (0.5 cm)
  • 700 g water
  • 1 pinch ground white pepper
  • 1 pinch ground nutmeg (optional)
  • 100 g milk
  • fresh chives, chopped, to garnish
    or fresh flat-leaf parsley, chopped, to garnish

Nutrition
per 1 portion
Calories
613 kJ / 146 kcal
Protein
3 g
Carbohydrates
10 g
Fat
10 g
Fiber
2.6 g

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