Honey and herb pork loin

Honey and herb pork loin

4.7 11 ratings

Prep. 10min

Total 4 h 10min

8 portions

Ingredients

pork loin roast, skinless (see Tips)
1000 g
garlic cloves
3
olive oil
40 g
honey
50 g
dried bay leaves
2
allspice berries
3
dried marjoram
1 tbsp
sea salt
1 ½ tsp
ground black pepper
¾ tsp
water
1500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 495.8 mg

Protein 46.5 g

Calories 1237.8 kJ / 294.7 kcal

Fat 9.5 g

Fiber 0.8 g

Saturated fat 2.3 g

Carbohydrates 5.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Slow Cooked Beef Curry with Cucumber Mint Couscous

9 h

Gluten-Free Date, Apple and Walnut Tea Bread

1 h 30min

Cold and Flu Tea Bombs

6 h 25min

Spiralized Scalloped Potatoes

1 h 30min

Holiday Brisket

6 h 55min

Potato Gratin (Thermomix® Cutter +)

1 h 10min

Cranberry sauce

30min

Five Seed Energy Bars

1 h 45min

Tropical Mimosa

5min

Sizzling Jalapeño Cocktail (Metric)

3 h 5min

Polish egg salad with tartar sauce

10min

Chicken with Creamed Spinach Crepes (Metric)

1 h 50min