Honey and herb pork loin

Honey and herb pork loin

5.0 7 ratings

Prep. 10min

Total 4 h 10min

8 portions

Ingredients

pork loin roast, skinless (see Tips)
1000 g
garlic cloves
3
olive oil
40 g
honey
50 g
dried bay leaves
2
allspice berries
3
dried marjoram
1 tbsp
sea salt
1 ½ tsp
ground black pepper
¾ tsp
water
1500 g

Nutrition per 1 portion

Calories 294.7 kcal / 1237.8 kJ

Protein 46.5 g

Fat 9.5 g

Carbohydrates 5.7 g

Fiber 0.8 g

Saturated fat 2.3 g

Sodium 495.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Little pots of chocolate créme

Little pots of chocolate créme

1 h 15min

Stuffed tomatoes

Stuffed tomatoes

50min

Raw zucchini bolognaise (Thermomix® Spiralizer, TM5)

Raw zucchini bolognaise (Thermomix® Spiralizer, TM5)

No ratings

Spiralized Candied Yams

Spiralized Candied Yams

1 h

Grated Potato Pancakes

Grated Potato Pancakes

35min

Roasted Pork Loin (Betty)

Roasted Pork Loin (Betty)

1 h 35min

Sautéing 14 oz Julienned Carrots

Sautéing 14 oz Julienned Carrots

20min

Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

1 h 10min

Pork tenderloin with red wine sauce and vegetables

Pork tenderloin with red wine sauce and vegetables

45min

Slow Cooked Beef Stroganoff

Slow Cooked Beef Stroganoff

7 h

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1 h 5min

Slow Cooked Pot Roast

Slow Cooked Pot Roast

6 h 20min