
Devices & Accessories
Ukrainian borscht
Prep. 15min
Total 35min
4 portions
Ingredients
-
garlic clove1
-
brown onion cut into quarters100 g
-
baby beetroot peeled, reserving 7 leaves and stalks, cut into pieces (3 cm)250 - 300 g
-
carrot cut into pieces (3 cm)60 g
-
celery stalk cut into pieces (3 cm)50 g
-
potato peeled and cut into pieces (3-4 cm)150 g
-
cabbage cut into pieces (3 cm)60 g
-
parsnip peeled and cut into pieces (3 cm)60 g
-
water750 g
-
Chicken stock paste (see Tips)1 tbsp
-
ground black pepper¼ tsp
-
allspice berries3
-
fresh bay leaf1
-
canned cannellini beans rinsed and drained (approx. 250 g after draining)400 g
-
tomato paste60 g
-
lemon juice60 g
-
sour cream80 g
-
spring onions/shallots cut into thin slices2
Nutrition per 1 portion
Calories
181.3 kcal /
761.3 kJ
Protein
9.5 g
Fat
1.2 g
Carbohydrates
25.6 g
Fiber
12.4 g
Saturated fat
0.3 g
Sodium
1217.8 mg
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