Devices & Accessories
Stir Fried Potato Shreds
Prep. 10min
Total 20min
3 portions
Ingredients
-
waxy potatoes (approx 3 large potato), peeled400 g
-
garlic cloves6
-
cooking oil40 g
-
dried chillies soaked, deseeded and cut in pieces4 - 6
-
Sichuan peppercorns½ tsp
-
chicken stock powder homemade or store-bought½ tsp
-
salt adjust to taste½ tsp
-
white rice vinegar2 tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
1.6 g
Calories
485.3 kJ /
116 kcal
Fat
6.8 g
Fiber
1.6 g
Carbohydrates
12.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Everyday Asian with Thermomix® Cutter (TM5)
15 Recipes
International
International
You might also like...
Tomato and Vegetable Quiche
1 h 45min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Butter Bean and Feta Burgers
1 h 30min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Tomato Soup with Burrata
35min
No-roll cheesy broccoli quiche
1 h 25min
Lemon Pasta
35min
Spinach and Butternut Squash Roulade
2 h
Spring Garden Minestrone Soup
50min
Vegan Mushroom Bowls
1 h 20min
Warm Halloumi, Walnut and Pomegranate Salad
45min
Chana Masala
45min