Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g water
- 500 g raw beetroot, peeled and cut into quarters
- 15 g salted butter
- 10 g lemon juice
- 1 tsp caster sugar
- ¼ tsp sea salt
- 50 g sour cream
- 1 tsp plain flour
- Nutrition
- per 1 portion
- Calories
- 568 kJ / 135 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.6 g
- Fat
- 8 g
- Saturated fat
- 4.4 g
- Fiber
- 4.4 g
- Sodium
- 226.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Curried carrot and ginger soup
40min
Yoghurt soup with chickpeas and garlic chilli oil
50min
Baked pâté
3h
Steamed pistachio cheesecakes with mango
1h 30min
Ratatouille
40min
Creamed spinach
15 min
Quark and herb spread
5 min
Crunchy carrot salad
10 min
Fermented beetroot and apple salsa
72h
Warm cabbage dish
15 min
Pink Salad
10 min
Fresh fennel salad
10 min