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Ingredients
- 750 g water
- 500 g raw beetroot, peeled and cut into quarters
- 15 g salted butter
- 10 g lemon juice
- 1 tsp caster sugar
- ¼ tsp sea salt
- 50 g sour cream
- 1 tsp plain flour
- Nutrition
- per 1 portion
- Calories
- 568 kJ / 135 kcal
- Protein
- 2.5 g
- Carbohydrates
- 11.6 g
- Fat
- 8 g
- Saturated fat
- 4.4 g
- Fiber
- 4.4 g
- Sodium
- 226.5 mg
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