Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g day old bread (approx. 4 slices), crusts removed (and torn into pieces - see Tips)
- 3 sprigs fresh flat-leaf parsley, leaves only
- 150 g brown onion, cut into halves
- 500 g chicken livers, trimmed
- 2 eggs
- ½ tsp salt
- ½ tsp ground black pepper
- oil (approx. 2 tablespoons), for frying
- Nutrition
- per 1 portion
- Calories
- 511.8 kJ / 121.9 kcal
- Protein
- 9.5 g
- Carbohydrates
- 6.7 g
- Fat
- 6.2 g
- Saturated fat
- 1.3 g
- Fiber
- 1.2 g
- Sodium
- 189.4 mg
In Collections
Alternative recipes
Pan-fried Brussels sprouts with tonnato sauce
25min
Mulled cider sorbet
5h 15min
Piernik (Polish honey cake)
2h 50min
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1h 30min
Steamed mushroom and egg pots
40min
Prawns, wasabi panna cotta and yuzu sauce
3h 10min
Gluten free chicken and pear pie
2h 40min
Rabbit stew
1h
Borscht with Polish dumplings
1h 30min
Hunters' stew
1h
Rizogalo (Greek rice pudding)
1h 10min
Turkey meatballs in dill sauce
1h 30min