
Devices & Accessories
Country-style chicken liver fritters
Prep. 20min
Total 35min
12 portions
Ingredients
-
day old bread (approx. 4 slices), crusts removed (and torn into pieces - see Tips)150 g
-
fresh flat-leaf parsley leaves only3 sprigs
-
brown onion cut into halves150 g
-
chicken livers trimmed500 g
-
eggs2
-
salt½ tsp
-
ground black pepper½ tsp
-
oil (approx. 2 tablespoons), for frying
Nutrition per 1 portion
Calories
121.9 kcal /
511.8 kJ
Protein
9.5 g
Fat
6.2 g
Carbohydrates
6.7 g
Fiber
1.2 g
Saturated fat
1.3 g
Sodium
189.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mushroom cappuccino
25min
Pâtè with Riesling
3 h
Chicken Liver Pate
25min
Ukrainian dressed herrings
1 h
Baked masala fish (MEATER+®)
1 h 15min
Chicken liver pâté
2 h 20min
Cod with citrus butter
40min
Three meat roulade
2 h 5min
Pork tenderloin with sauerkraut and potato purée
1 h 10min
Chocolate and pear cake
1 h 30min
Pear and blue cheese risotto
30min
Avocado sorbet (palate cleanser)
10min