Skip to main content Search
Pork and porcini roulade

Pork and porcini roulade
4.7 3 ratings
Prep. 45min
Total 5 h 15min
8 portions
Sign up for free

Ingredients

Pork marinade
  • dried porcini mushrooms
    20 g
  • garlic cloves
    2
  • dried marjoram
    1 tsp
  • grapeseed oil
    60 - 80 g
  • dried bay leaves
    2
  • black peppercorns
    1 tsp
  • sea salt
    ¼ tsp
Pork roll
  • pork loin cut into 12 x 1 cm-thick slices
    1000 - 1200 g
  • tomato sauce
    1 tbsp
  • Dijon mustard
    4 tsp
  • water
    1500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 203.2 mg
Protein 36.6 g
Calories 1108.6 kJ / 264 kcal
Fat 12.6 g
Fiber 0.5 g
Saturated fat 2 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Chicken mole and avocado papaya salsa

4.8(10)

25 h

Lamb with pumpkin and lentils

4.3(34)

50min

Korean bao beef sliders

4.5(85)

2 h 10min

Caprese hasselback chicken

4.0(50)

40min

Chicken and mushroom lasagne

4.1(105)

1 h 55min

Meat feast pizza

4.7(15)

1 h 30min

Turkey rissoles and kale slaw

4.4(111)

30min

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8(10)

3 h 35min

Roast lamb with vegetables & gravy

4.0(2)

3 h

Korean barbecue pork with rice salad

4.3(112)

40min

Pizza pockets

4.6(125)

1 h 50min

Ricotta gnocchi

4.4(96)

2 h

 Show all
Show all