Pork and porcini roulade

Pork and porcini roulade

4.7 3 ratings

Prep. 45min

Total 5 h 15min

8 portions

Ingredients

Pork marinade

dried porcini mushrooms
20 g
garlic cloves
2
dried marjoram
1 tsp
grapeseed oil
60 - 80 g
dried bay leaves
2
black peppercorns
1 tsp
sea salt
¼ tsp

Pork roll

pork loin cut into 12 x 1 cm-thick slices
1000 - 1200 g
tomato sauce
1 tbsp
Dijon mustard
4 tsp
water
1500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 203.2 mg

Protein 36.6 g

Calories 1108.6 kJ / 264 kcal

Fat 12.6 g

Fiber 0.5 g

Saturated fat 2 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Karpatka

10 h

Italian Easter bread

3 h 50min

Tangzhong milk bread

2 h 45min

Chilli pineapple with coconut crumbs (TM5)

3 h 35min

Wagyu beef manti with peas, pickled onions and garlic yoghurt

2 h

Hawaiian Bread Rolls

4 h 45min

Roast beef and mushroom pizza

1 h 40min

Dumplings with chocolate centres and cherry sauce

1 h 30min

Taleggio cheese sauce

10min

Rustic bread

2 h

Angel cake

5 h 15min

Milk bread (Challah)

2 h 20min