Pork and porcini roulade

Pork and porcini roulade

4.7 3 rating

Prep. 45min

Total 5 h 15min

8 portions

Ingredients

Pork marinade

dried porcini mushrooms
20 g
garlic cloves
2
dried marjoram
1 tsp
grapeseed oil
60 - 80 g
dried bay leaves
2
black peppercorns
1 tsp
sea salt
¼ tsp

Pork roll

pork loin cut into 12 x 1 cm-thick slices
1000 - 1200 g
tomato sauce
1 tbsp
Dijon mustard
4 tsp
water
1500 g

Difficulty

medium

Nutrition per 1 portion

Sodium 203.2 mg

Protein 36.6 g

Calories 1108.6 kJ / 264 kcal

Fat 12.6 g

Fiber 0.5 g

Saturated fat 2 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

You might also like...

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Mixed meat rillettes

Mixed meat rillettes

4 h 10min

Peking-style duck pancakes

Peking-style duck pancakes

8 h 50min

Tamarind paste

Tamarind paste

45min

Thai Mussels

Thai Mussels

25min

Mai Tai

Mai Tai

10min

Buttermilk and jalapeño marinade

Buttermilk and jalapeño marinade

5min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2 h

Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

2 h 20min

Baked pumpkin and beef stew

Baked pumpkin and beef stew

3 h

Mick's ciabatta rolls

Mick's ciabatta rolls

21 h 20min

Char siu bao pork buns

Char siu bao pork buns

6 h 35min