
Devices & Accessories
Roast beef and mushroom pizza
Prep. 15min
Total 1 h 40min
8 portions
Ingredients
Pizza dough
-
spelt flour250 g
-
plain flour250 g
-
warm water280 g
-
dried instant yeast2 tsp
-
olive oil plus extra for greasing20 g
-
salt1 ¼ tsp
-
white sugar1 pinch
Roast beef and mushroom topping
-
garlic clove1
-
sour cream300 g
-
salt1 ¼ tsp
-
ground black pepper¾ tsp
-
roast beef cut into thin strips (approx. 2 x 5 cm)350 g
-
whiskey30 g
-
honey25 g
-
sweet paprika2 tsp
-
hot paprika½ tsp
-
fresh brown mushrooms cut into slices250 g
-
olive oil1 tbsp
-
dried thyme1 ½ tsp
-
grated lemon zest no white pith¾ tsp
-
spring onions/shallots trimmed and cut into very thin slices2
-
Parmesan cheese shaved50 g
Nutrition per 1 portion
Calories
528.3 kcal /
2219 kJ
Protein
24.8 g
Fat
26.6 g
Carbohydrates
45.3 g
Fiber
4.8 g
Saturated fat
12.5 g
Sodium
466.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Focus on: Mushrooms
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Beef rendang
1 h 55min
Baby's first Christmas
2 h
Veal involtini
35min
Ginger chicken and crunchy noodle salad
30min
Indian-style fish with yoghurt sauce, potatoes and vegetables
No ratings
Pad see ew
30min
Pork vindaloo
2 h 20min
Creamy cauliflower and blue cheese pasta
40min
Italian chicken and couscous salad with chickpea soup
1 h 10min
Pesto spaghetti with roast pumpkin
50min
Bunny chow
45min
Chicken velouté meal
40min