Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza dough
- 250 g spelt flour
- 250 g plain flour
- 280 g warm water
- 2 tsp dried instant yeast
- 20 g olive oil, plus extra for greasing
- 1 ¼ tsp salt
- 1 pinch white sugar
Roast beef and mushroom topping
- 1 garlic clove
- 300 g sour cream
- 1 ¼ tsp salt
- ¾ tsp ground black pepper
- 350 g roast beef, cut into thin strips (approx. 2 x 5 cm)
- 30 g whiskey
- 25 g honey
- 2 tsp sweet paprika
- ½ tsp hot paprika
- 250 g fresh brown mushrooms, cut into slices
- 1 tbsp olive oil
- 1 ½ tsp dried thyme
- ¾ tsp grated lemon zest, no white pith
- 2 spring onions/shallots, trimmed and cut into very thin slices
- 50 g Parmesan cheese, shaved
- Nutrition
- per 1 portion
- Calories
- 2219 kJ / 528.3 kcal
- Protein
- 24.8 g
- Carbohydrates
- 45.3 g
- Fat
- 26.6 g
- Saturated fat
- 12.5 g
- Fiber
- 4.8 g
- Sodium
- 466.4 mg
In Collections
Alternative recipes
Nasi goreng
40min
Tom kha gai (Thai chicken coconut soup)
30min
Asian chicken noodle soup
1h 35min
Prawn and chicken laksa
40min
Cold cut pork sausage
1h 30min
Turmeric fried chicken
13h 10min
Tom yum goong (hot and sour soup)
45min
Thai noodle and seafood salad
50min
Sunday morning breakky bake
1h 15min
Lamb with pumpkin and lentils
50min
Curry laksa
45min
Asian nachos
40min