Devices & Accessories
Duck ballotine
Prep. 15min
Total 2 h 45min
12 portions
Ingredients
-
duck whole boneless (approx. 1500 g) (see Tips)1
-
sea salt3 tsp
-
ground black pepper2 ½ tsp
-
dried marjoram1 ½ tbsp
-
brown onion cut in pieces100 g
-
garlic cloves2
-
unsalted butter20 g
-
chicken liver without veins or membranes, cut into 2-3 cm pieces150 g
-
turkey mince broken into pieces200 g
-
pitted prunes15
-
breadcrumbs40 g
-
egg1
-
pouring (whipping) cream50 g
Difficulty
advanced
Nutrition per 1 portion
Sodium
704.7 mg
Protein
23.6 g
Calories
2509.2 kJ /
597.4 kcal
Fat
51.7 g
Fiber
2.4 g
Saturated fat
16.7 g
Carbohydrates
8.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken mole and avocado papaya salsa
25 h
Lamb with pumpkin and lentils
50min
Korean bao beef sliders
2 h 10min
Caprese hasselback chicken
40min
Chicken and mushroom lasagne
1 h 55min
Meat feast pizza
1 h 30min
Turkey rissoles and kale slaw
30min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 h 35min
Roast lamb with vegetables & gravy
3 h
Korean barbecue pork with rice salad
40min
Pizza pockets
1 h 50min
Ricotta gnocchi
2 h