Duck ballotine

Duck ballotine

5.0 5 rating

Prep. 15min

Total 2 h 45min

12 portions

Ingredients

duck whole boneless (approx. 1500 g) (see Tips)
1
sea salt
3 tsp
ground black pepper
2 ½ tsp
dried marjoram
1 ½ tbsp
brown onion cut in pieces
100 g
garlic cloves
2
unsalted butter
20 g
chicken liver without veins or membranes, cut into 2-3 cm pieces
150 g
turkey mince broken into pieces
200 g
pitted prunes
15
breadcrumbs
40 g
egg
1
pouring (whipping) cream
50 g

Difficulty

advanced

Nutrition per 1 portion

Sodium 704.7 mg

Protein 23.6 g

Calories 2509.2 kJ / 597.4 kcal

Fat 51.7 g

Fiber 2.4 g

Saturated fat 16.7 g

Carbohydrates 8.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Platter meats: Roulades, ballotines & more 8 Recipes
Australia and New Zealand

Thermomix® Sensor (Meat and fish) 35 Recipes
Australia and New Zealand

You might also like...

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

Curly fries with garlic sauce (Thermomix® Spiralizer, TM5)

45min

Pipi and squid "paella" (Diabetes, TM6)

Pipi and squid "paella" (Diabetes, TM6)

45min

Poached eggs with blade cover

Poached eggs with blade cover

30min

Nut butter dressing

Nut butter dressing

5min

Sea Salt Caramel Cookies (Metric)

Sea Salt Caramel Cookies (Metric)

24 h 50min

Fig and walnut ice cream

Fig and walnut ice cream

8 h 40min

Seafood en papillote with saffron potatoes

Seafood en papillote with saffron potatoes

35min

Creamed spinach

Creamed spinach

15min

Smoked Salmon Rolls

Smoked Salmon Rolls

1 h 20min

Chai latte parfait

Chai latte parfait

29 h 5min

Sous-vide asparagus with poached eggs

Sous-vide asparagus with poached eggs

1 h 5min

Poached egg pots with smoked salmon and avocado salsa

Poached egg pots with smoked salmon and avocado salsa

30min