Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 duck, whole boneless (approx. 1500 g) (see Tips)
- 3 tsp sea salt
- 2 ½ tsp ground black pepper
- 1 ½ tbsp dried marjoram
- 100 g brown onion, cut in pieces
- 2 garlic cloves
- 20 g unsalted butter
- 150 g chicken liver, without veins or membranes, cut into 2-3 cm pieces
- 200 g turkey mince, broken into pieces
- 15 pitted prunes
- 40 g breadcrumbs
- 1 egg
- 50 g pouring (whipping) cream
- Nutrition
- per 1 portion
- Calories
- 2509.2 kJ / 597.4 kcal
- Protein
- 23.6 g
- Carbohydrates
- 8.7 g
- Fat
- 51.7 g
- Saturated fat
- 16.7 g
- Fiber
- 2.4 g
- Sodium
- 704.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rare beef steak with herb garlic butter
2h 15 min
Avocado with egg and salmon tartare
50min
Bavarian meat loaf (Leberkäse)
4h 30min
Chilli pineapple with coconut crumbs (TM5)
3h 35min
Sautéed prawns
15min
Churros crumb
30 min
Candied spiced pumpkin
24h 30min
Quinoa puddings with raspberry sauce
2h
Cheese puffs with honeyed goat's cheese
2h 30min
Ruby kingfish with citrus yoghurt dressing
2h 30min
Glazed carrots with honey
1h 10min
Mushroom cappuccino
25min