Japanese crab salad (kani salad) (Thermomix® Cutter)

Japanese crab salad (kani salad) (Thermomix® Cutter)

4.3 24 rating

Prep. 10min

Total 15min

4 portions

Ingredients

carrot peeled and trimmed
250 g
cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
1
surimi stick
200 g
canned corn kernels drained
150 g
lemon peel
1 piece
mayonnaise or Kewpie mayonnaise
100 g
toasted sesame seeds
2 tbsp
soy sauce
20 g
mirin
10 g
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 548.8 mg

Protein 11.2 g

Calories 1384.2 kJ / 330.8 kcal

Fat 23.1 g

Fiber 3.5 g

Saturated fat 3.2 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Light lunches and more with Thermomix® Cutter 16 Recipes
Australia and New Zealand

You might also like...

Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

40min

Korean Chicken Noodle Soup (Kal-guksu)

Korean Chicken Noodle Soup (Kal-guksu)

1 h 15min

Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

4 h 15min

Thai cucumber salad (Thermomix® Cutter, using modes)

Thai cucumber salad (Thermomix® Cutter, using modes)

15min

Shrimp Aguachile

Shrimp Aguachile

15min

Green smoothie

Green smoothie

10min

Grilled Steak Skewers with Kale Chimichurri

Grilled Steak Skewers with Kale Chimichurri

30min

James Bond's Vesper Martini

James Bond's Vesper Martini

5min

Steamed cabbage rolls with spicy sauce

Steamed cabbage rolls with spicy sauce

45min

Asian Somen Noodle Salad

Asian Somen Noodle Salad

45min

Watermelon and salmon ceviche stack

Watermelon and salmon ceviche stack

25min

Spicy coriander prawns with zucchini noodles

Spicy coriander prawns with zucchini noodles

25min