Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g carrot, peeled and trimmed
- 1 cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
- 200 g surimi stick
- 150 g canned corn kernels, drained
- 1 piece lemon peel
- 100 g mayonnaise or Kewpie mayonnaise
- 2 tbsp toasted sesame seeds
- 20 g soy sauce
- 10 g mirin
- 30 g freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 1384.2 kJ / 330.8 kcal
- Protein
- 11.2 g
- Carbohydrates
- 21.2 g
- Fat
- 23.1 g
- Saturated fat
- 3.2 g
- Fiber
- 3.5 g
- Sodium
- 548.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Freeform bread with filling
1h 35 min
Chinese-style chicken
25min
Vegetable bake (Thermomix® Cutter, TM6)
55min
Apple tart (Thermomix® Cutter, TM6)
1h
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15min
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10min
Buddha Bowl with Chicken (TM6)
1h
Tacos with vegetables and kidney beans (Thermomix® Cutter, TM6)
30min
Japanese crab salad (kani salad) (Thermomix® Cutter, TM6)
15min
Ratatouille Galette (Thermomix® Cutter)
1h 40min
Mini chicken kyivs
45min