
Devices & Accessories
Soufflé omelette with hot smoked salmon
Prep. 15min
Total 25min
4 portions
Ingredients
Kewpie mayonnaise
-
grapeseed oil250 g
-
egg yolks2
-
apple cider vinegar2 tsp
-
rice wine vinegar2 tsp
-
salt½ tsp
-
wasabi paste¼ tsp
Omelette
-
kale leaves stems and ribs removed30 g
-
fresh flat-leaf parsley leaves only (see Tips)3 sprigs
-
red onion50 g
-
eggs separated6
-
lime juice only1
-
salt½ tsp
-
ground black pepper½ tsp
-
water500 g
-
hot smoked salmon cut into pieces or flaked150 g
Nutrition per 1 portion
Calories
349 kcal /
1466.5 kJ
Protein
20.5 g
Fat
29.4 g
Carbohydrates
1.3 g
Fiber
0.9 g
Saturated fat
4.9 g
Sodium
996.5 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Beetroot salad
10min
Cod with citrus butter
40min
Anise-cured salmon
14 h 10min
Seeded tahini crackers
1 h 10min
Baked salmon cheesecake
26 h 35min
Rice salad with warm mustard dressing
1 h 40min
Brazilian cheese puffs
20min
Savoury herb baked ricotta
2 h 40min
Chicken velouté meal
40min
Avo and egg spread
35min
Guacamole with mango
10min
Steamed salmon with broccoli pesto
25min