Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g de fromage panela coupé en morceaux
or 200 g de feta coupée en morceaux - 300 g d'oignons coupés en quartiers
- 30 g d'huile végétale
- 280 g de tomates coupées en quartiers
-
2
c. à thé bombées de fond de volaille en pâte maison
or 2 cubes de bouillon de poulet - 1050 g de filets de poulet, sans la peau coupés en morceaux (2.5 cm-4 cm)
-
30
g de cassonade
or 30 g de panela coupée en morceaux (voir Conseil) - 30 - 85 g de piments chipotle, en conserve (en sauce adobo)
- 2 feuilles de laurier déshydratées
- 18 tostadas au maïs
- 250 g de crème sure pour servir
- Nutrition
- per 1 portion
- Calories
- 1181.1 kcal / 4941.8 kJ
- Protein
- 70.3 g
- Fat
- 47.8 g
- Carbohydrates
- 125.4 g
- Fiber
- 1.6 g
- Saturated fat
- 22.2 g
- Sodium
- 1866.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
