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Pico de Gallo
5.0 7 ratings
Prep. 5min
Total 5min
600 g
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Ingredients

  • 500 g de tomates coupées en deux
  • 30 g de piment Serrano coupé en deux
  • 1 gousse d'ail
  • 50 g d'oignon
  • 1 c. à café de sel
  • 5 feuilles de coriandre fraîche

Difficulty

easy

Nutrition per 100 g

Sodium 393.1 mg
Protein 1 g
Calories 87.3 kJ / 20.9 kcal
Fat 0.2 g
Fiber 1.4 g
Saturated fat 0 g
Carbohydrates 4.6 g

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