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Ingredients
- 30 g de salsa de soja
- 10 g de azúcar
- 30 g de vinagre de arroz
- 30 g de aceite de sésamo tostado
- 1230 g de agua
- 1 cucharada de semillas de sésamo negro
- ½ cucharadita de chile seco desmenuzado
- 120 g de lombarda en trozos de 3-4 cm
- 150 g de quinoa variada
- 3 pellizcos de sal
- 200 g de calabaza en dados de 2 cm
- 1 pellizco de pimienta negra molida
- 250 g de edamame
- 200 g de salmón fresco sin piel ni espinas en dados de 1 cm
- 1 mango maduro en dados de 1 cm
- 1 aguacate en rebanadas
- 1 cebolleta recta en rodajas diagonales finas
- 30 g de anacardos crudos
- Nutrition
- per 1 ración
- Calories
- 2820 kJ / 671 kcal
- Protein
- 27.9 g
- Carbohydrates
- 50.4 g
- Fat
- 37.6 g
- Saturated fat
- 6.4 g
- Fiber
- 14.8 g
- Sodium
- 1380 mg
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