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Ingredients
- 200 g lentilha
- 1700 g água
- 1 ½ c. chá de sal marinho
- 3 talos de salsinha fresca, somente as folhas
- 1 talo de dill fresco, somente as folhas
- 50 g azeite de oliva extra virgem
- 10 g vinagre de maçã
- 150 g romã em sementes
- Nutrition
- per 1 porção
- Calories
- 557 kJ / 133 kcal
- Protein
- 4 g
- Carbohydrates
- 11 g
- Fat
- 9 g
- Saturated fat
- 1 g
- Fiber
- 4 g
- Sodium
- 2 mg
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