
Devices & Accessories
Buttermilch-Kartoffel-Brot (Zwirbelbrot)
Prep. 10min
Total 1 h
25 Scheiben
Ingredients
-
Dinkel200 g
-
gekochte Kartoffeln, mehligkochend vom Vortag150 g
-
Mehl300 g
-
Buttermilch lauwarm350 g
-
Zucker1 TL
-
Hefe (40 g)1 Würfel
-
Salz1 ½ TL
Nutrition per 1 Scheibe
Calories
80 kcal /
336 kJ
Protein
3 g
Fat
0 g
Carbohydrates
15 g
Fiber
1.3 g
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Kartoffeln satt
14 Recipes
Germany
Germany
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