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Buttermilch-Kartoffel-Brot (Zwirbelbrot)

Buttermilch-Kartoffel-Brot (Zwirbelbrot)
4.7 706 ratings
Prep. 10min
Total 1 h
25 Scheiben
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Ingredients

  • Dinkel
    200 g
  • gekochte Kartoffeln, mehligkochend vom Vortag
    150 g
  • Mehl
    300 g
  • Buttermilch lauwarm
    350 g
  • Zucker
    1 TL
    1 TL Honig
  • Hefe (40 g)
    1 Würfel
  • Salz
    1 ½ TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 3 g
Calories 336 kJ / 80 kcal
Fat 0 g
Fiber 1.3 g
Carbohydrates 15 g

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Also featured in

Kartoffeln satt 14 Recipes
Germany

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