Buttermilch-Kartoffel-Brot (Zwirbelbrot)

Buttermilch-Kartoffel-Brot (Zwirbelbrot)

4.7 705 ratings

Prep. 10min

Total 1 h

25 Scheiben

Ingredients

Dinkel
200 g
gekochte Kartoffeln, mehligkochend vom Vortag
150 g
Mehl
300 g
Buttermilch lauwarm
350 g
Zucker
1 TL
1 TL Honig
Hefe (40 g)
1 Würfel
Salz
1 ½ TL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 3 g

Calories 336 kJ / 80 kcal

Fat 0 g

Fiber 1.3 g

Carbohydrates 15 g

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Also featured in

Kartoffeln satt 14 Recipes
Germany

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