Buttermilch-Kartoffel-Brot (Zwirbelbrot)
TM6 TM5

Buttermilch-Kartoffel-Brot (Zwirbelbrot)

4.7 (458 ratings)

Ingredients

  • 200 g Dinkel
  • 150 g gekochte Kartoffeln, mehligkochend vom Vortag
  • 300 g Mehl
  • 350 g Buttermilch, lauwarm
  • 1 TL Zucker
    or 1 TL Honig
  • 1 Würfel Hefe (40 g)
  • 1 ½ TL Salz

Nutrition
per 1 Scheibe
Calories
336 kJ / 80 kcal
Protein
3 g
Carbohydrates
15 g
Fat
0 g
Fiber
1.3 g

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