Devices & Accessories
Buttermilch-Kartoffel-Brot (Zwirbelbrot)
Prep. 10min
Total 1 h
25 Scheiben
Ingredients
-
Dinkel200 g
-
gekochte Kartoffeln, mehligkochend vom Vortag150 g
-
Mehl300 g
-
Buttermilch lauwarm350 g
-
1 TL HonigZucker1 TL
-
Hefe (40 g)1 Würfel
-
Salz1 ½ TL
Difficulty
easy
Nutrition per 1 Scheibe
Protein
3 g
Calories
336 kJ /
80 kcal
Fat
0 g
Fiber
1.3 g
Carbohydrates
15 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Kartoffeln satt
14 Recipes
Germany
Germany
You might also like...
Landbrot Backhausart
1 h 40min
Weizen-Buttermilch-Brot
12 h
Joghurtbrot
2 h
Hafer-Kartoffel-Brot
2 h 30min
Kartoffel-Gewürz-Brot
1 h 30min
Joghurt-Brötchen mit Sesam
1 h 30min
Kartoffelbrot
1 h 50min
Dinkel-Buttermilch-Brot
2 h 30min
Nuss-Buttermilch-Brot
2 h
Dinkel-Malz-Brot
1 h 40min
Dinkel-Möhren-Brot
1 h 40min
Joghurtbrötchen mit Sesam und Mohn
14 h