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Saumon teriyaki sous-vide

Saumon teriyaki sous-vide
4.3 3 rating
Prep. 20min
Total 1 h 20min
4 portions
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Ingredients

  • 40 g de graines de sésame, toutes les couleurs
  • 4 filets de saumon frais (env. 150 g chacun)
  • 75 g de sauce teriyaki
  • 20 g de gingembre frais émincé en fine lamelles
  • 1450 g d'eau environ, à ajuster si besoin
  • 30 g de jus de citron, fraîchement pressé (½ citron)

Difficulty

medium

Nutrition per 1 portion

Sodium 95 mg
Protein 33 g
Calories 1650 kJ / 394 kcal
Fat 26 g
Fiber 1.2 g
Saturated fat 5 g
Carbohydrates 7 g

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