Saumon teriyaki sous-vide

Saumon teriyaki sous-vide

4.3 3 ratings
Prep. 20min
Total 1 h 20min
4 portions

Ingredients

  • de graines de sésame, toutes les couleurs
    40 g
  • filets de saumon frais (env. 150 g chacun)
    4
  • de sauce teriyaki
    75 g
  • de gingembre frais émincé en fine lamelles
    20 g
  • d'eau environ, à ajuster si besoin
    1450 g
  • de jus de citron, fraîchement pressé (½ citron)
    30 g

Nutrition per 1 portion

Calories 394 kcal / 1650 kJ
Protein 33 g
Fat 26 g
Carbohydrates 7 g
Fiber 1.2 g
Saturated fat 5 g
Sodium 95 mg

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