![Sous-vide octopussalade Sous-vide octopussalade](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3ee5a123-9797-462d-9779-1706978d68c4/Derivates/44d68e4e-582b-4bd7-8b10-9fcbc26d4e99.jpg)
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Ingredients
- 600 g octopus, de tentakels (2-2,5 cm dik)
- 1 el paprikapoeder
- 60 g olijfolie
- ½ tl zout
- 2 teentjes knoflook, gehakt
- 2 gedroogde laurierbladeren
- 1600 g water ongeveer, aan te passen indien nodig
- 30 g vers geperst citroensap (½ citroen)
- 120 g wortelen, in staafjes (0,5 x 5 cm)
- 100 g rode uien, gehalveerd en in dunne plakjes (0,5 cm)
- 80 g groene paprika, in staafjes (0,5 x 5 cm)
- 80 g rode paprika, in staafjes (0,5 x 5 cm)
- 15 g witte azijn
- 5 g verse peterseliebladeren
- Nutrition
- per 1 portie
- Calories
- 1177 kJ / 281 kcal
- Protein
- 25 g
- Carbohydrates
- 6 g
- Fat
- 17 g
- Saturated fat
- 2.5 g
- Fiber
- 2.3 g
- Sodium
- 594 mg
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