Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g octopus, de tentakels (2-2,5 cm dik)
- 1 el paprikapoeder
- 60 g olijfolie
- ½ tl zout
- 2 teentjes knoflook, gehakt
- 2 gedroogde laurierbladeren
- 1600 g water ongeveer, aan te passen indien nodig
- 30 g vers geperst citroensap (½ citroen)
- 120 g wortelen, in staafjes (0,5 x 5 cm)
- 100 g rode uien, gehalveerd en in dunne plakjes (0,5 cm)
- 80 g groene paprika, in staafjes (0,5 x 5 cm)
- 80 g rode paprika, in staafjes (0,5 x 5 cm)
- 15 g witte azijn
- 5 g verse peterseliebladeren
- Nutrition
- per 1 portie
- Calories
- 1177 kJ / 281 kcal
- Protein
- 25 g
- Carbohydrates
- 6 g
- Fat
- 17 g
- Saturated fat
- 2.5 g
- Fiber
- 2.3 g
- Sodium
- 594 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Halve maantjes van courgette en ei met pittige salsa
No ratings
Valse kippenpoten met kaas en mayonaise dip
No ratings
Bosbessenaperitief en garnalencanapés
No ratings
Katsu varkensschnitzel met groene salade, wasabi en dilledressing, gebakken aardappelen
50min
Kip-miso stoofpot
1h 45 min
Kweeperentaart
No ratings
Gefermenteerde rode uien
96h
Hornazo
No ratings
Koken van parelspeltgraan
No ratings
Bellini cocktail
5min
Tomatenmannetjes
No ratings
Eendenlever
33h