Koken van bulgur

Name: Koken van bulgur
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 8 porties
Ingredients: 200 - 500 g bulgur; 400 - 800 g water; ½ - 2 el olie; ½ - 1 tl zout

5.0 2 rating

Prep. 5min

Total 35min

8 porties

Ingredients

bulgur
200 - 500 g
water
400 - 800 g
olie
½ - 2 el
zout
½ - 1 tl

Difficulty

easy

Nutrition per 1 portie

Sodium 295.8 mg

Protein 5.6 g

Calories 896.4 kJ / 214.1 kcal

Fat 1.9 g

Fiber 6.5 g

Saturated fat 0.1 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Rijstkoker modus 8 Recipes
Benelux

You might also like...

Picknick: aardappelsalade, rucola-tomatendip, speltbrood, citroenkouglof

No ratings

Burgers van aardappelbeignets en spinazie

4.7(3)

35min

Stoofpot van zwarte bonen met spiegeleieren en maïstortilla's

4.5(2)

16 h

Inktvis, chorizo en witte bonenstoofpot

4.0(1)

5 h 30min

Tajine van kip met honing en pruimen

3.8(4)

40min

Romige Marokkaanse bonensoep

2.3(3)

35min

Vegetarische bruine rijst

4.5(2)

40min

Smoothie bowl met bessen en bramen

4.5(2)

10min

Smoothie bowl met granaatappel en chiazaad

5.0(4)

20min

Smoothie bowl met frambozen en chiazaad

5.0(4)

10min

Roze ontbijtbowl met rode bessen

5.0(3)

15min

Rode bietensap

4.7(3)

10min