Devices & Accessories
South African curry mince
Prep. 10min
Total 45min
4 portions
Ingredients
-
onion (approx. 150 g), cut into quarters1
-
garlic cloves2
-
vegetable oil20 g
-
ripe tomatoes (approx. 300 g), cut into halves2
-
curry powder20 g
-
beef mince500 g
-
sugar (see Tips)20 g
-
brown vinegar35 g
-
sea salt1 tsp
-
dried bay leaf1
Difficulty
easy
Nutrition per 1 portion
Sodium
561.8 mg
Protein
23.7 g
Calories
1838 kJ /
439.3 kcal
Fat
30.9 g
Fiber
4.7 g
Saturated fat
10.3 g
Carbohydrates
17.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Baked chicken pizzaiola
55min
Broccoli and ham pasta bake
1 h
Chicken chasseur (Skinnymixers)
1 h 50min
Chinese pork with vegetables
1 h 20min
Beef and mushroom hot pot
2 h
Irish stew
1 h 30min
Creamy beef curry and rice
1 h 15min
Shredded Lamb ragù
1 h 25min
Creamy Mediterranean chicken bake (Skinnymixers)
50min
Lamb Moussaka
1 h 30min
Bangers and mixed mash with caramelised onions
45min
Creamy chicken and broccoli pasta
30min