![Alice Piktija's Cape Malay chicken curry Alice Piktija's Cape Malay chicken curry](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/99329329-9c73-4429-9361-ca570570786a/Derivates/a5b01021-ceac-4682-97a7-23616c04712f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 3 cardamom pods, crushed
- 4 whole cloves
- 2 garlic cloves
- 2 onions (approx. 300 g), cut into quarters
- 50 g olive oil
- 1 ½ tsp ground ginger
- 1 tsp ground turmeric
- 1 tsp ground cinnamon
- 1 tsp chilli powder
- 2 pinches ground black pepper
- 400 g canned diced tomatoes
- 2 tsp white sugar
- 2 potatoes, peeled and cut into pieces (2 cm)
- 2 tsp sea salt
- 800 g chicken thigh fillets, cut into pieces (4 cm)
- Nutrition
- per 4 portions
- Calories
- 8677.1 kJ / 2066 kcal
- Protein
- 157.6 g
- Carbohydrates
- 79.5 g
- Fat
- 119.5 g
- Saturated fat
- 28.7 g
- Fiber
- 25.5 g
- Sodium
- 5264.2 mg
Alternative recipes
South African curry mince
45min
Sri Lankan red beef curry
1h 40min
Chicken jalfrezi
1h 50min
Chicken tikka masala
1h 10min
Curry lamb soup (TM6)
5h 10min
Bhuna gosht
1h 20min
Korma spice blend
5min
Biryani-style rice
1h 5min
South African yellow rice
20min
Skinnymixers' Moroccan chicken with preserved lemon and olives
30min
Chicken korma with cashews
30min
Murgh makhani (Butter chicken - TM6)
1h 15min